Researchers have linked high intake of fat from red meat and dairy products with increased risk of pancreatic cancer, in a study published in the Journal of the National Cancer Institute.
A diet rich in B vitamins may decrease the risk of slim people
contracting pancreatic cancer, according to a meta-analysis, but
supplements may have the opposite effect.
Heavy consumption of hot dogs, sausages and other processed meats
could raise the risk of pancreatic cancer, scientists heard
yesterday at the annual meeting of the US cancer association.